Recipes The Time and Talents Club


Published: 1971


523 pages


Recipes  by  The Time and Talents Club

Recipes by The Time and Talents Club
1971 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 523 pages | ISBN: | 8.45 Mb

PRE-ISBNThe Time and Talents Club, 43 New Marine Lines, Bombay-20 (Mumbai) was founded in 1934 by the wives of affluent Parsis in the city who had free time on their hands, and who were determined to do something thoroughly worthwhile with it. They organised cultural and charity events, and worked tirelessly to ensure community involvement throughout.Eating together has always been central in bringing a community together. The ladies first cookbook was published (a single sheet) in 1935.

The 5th edition (1971) is a thick bound book of 25 cm x 19cm x 5cm- indexed by thumb notches cut into the paper.The sections of this book comprise:Soups and beverages,Eggs, Snacks, Savouries and Dips,Fish,Meat and Poultry,Vegetables, Salads and Dressings,Rice and Curries,Breads, Chappaties, Cakes and Biscuits,Quickies, Desserts, Puddings and Sweets,Jams, Preserves, Chutneys, Sauces, Home Bottling and PreservingInternational dishesInvalid, Antiwaste, Prize-winning and Subsidiary dishes,Hints, Measurements, Glossary and Index

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